Pineapple Lemon Punch

A favorite punch for showers.

by Pat Savoie

2            large  pineapple juice
12          ounces  lemonade, frozen concentrate
1            bottle  almond extract
2            cups  water
2            cups  sugar
2            liters  ginger ale

Heat water and dissolve sugar.  Add to pineapple juice, almond extract, and frozen lemonade.  Freeze in ziplock bags.  It will not freeze too hard.  When ready to serve, add concentrate to bowl and pour in ginger ale.  Slushy.