I had this at a wedding shower where the punch (without champagne) was served out of a decanter. Guests topped their glass with the champagne and a fresh strawberry.
by Pat Savoie
3 Ounces Strawberry Gelatin
1 Cup Boiling Water
6 Ounces Frozen Lemonade Concentrate — thawed
2 Cups Cold Water
750 Milliliters Rose Wine
750 Milliliters Champagne — chilled
1 Pint Strawberries
Dissolve gelatin in boiling water; cool.
In punch bowl, combine gelatin mixture, lemonade concentrate and cold water.
Just before serving, stir in wine, champagne and strawberries.
Savoie Secrets: It's a Family Recipe 